The Wisconsin Dells region is rightly celebrated for its spectacular natural beauty, but for those who follow the legacy of Frank Lloyd Wright, it holds a special architectural significance. Beyond the stunning, cantilevered geometry of the nearby Seth Peterson Cottage—one of Wright’s final, most intimate commissions—the Dells also offers a remarkable dining experience.
On a recent visit, we discovered the perfect complement to a day of architectural touring: a sophisticated dinner at Field’s at the Wilderness. This establishment is more than just a premier steakhouse; it’s a living piece of local architectural history, designed by a significant Wright apprentice, James Dresser!
The Apprentice’s Enduring Local Legacy
James Dresser, who studied under Wright at Taliesin in the 1940s, became one of the most important local architects to translate his mentor’s Organic Architecture principles into commercial projects. His presence in the Dells is undeniable; not only did he design Field’s at the Wilderness, but he is also the architect behind the iconic Del-Bar Supper Club. The existence of two major Dresser-designed restaurants in close proximity confirms this area as a fascinating hub for Wright-influenced design.
Dresser’s approach was not one of imitation, but of thoughtful adaptation. In his design for Field’s, the influence is immediately recognizable. Inside, the ambiance is elevated and intimate. The extensive use of natural materials, such as wood paneling and indigenous Wisconsin fieldstone, lends a sophisticated, classy atmosphere that remains inviting and warm, much like sitting beside a cozy fireplace. Look for the deft touches that hint at the Taliesin training: the geometric arrangement of lighting fixtures, art glass skylights, the custom-built details, and the use of spatial concepts like compression and release—moving through a lower, more intimate area before entering the soaring main dining room.
A Destination for Discerning Taste
The quality of the architecture is wonderfully matched by the dining experience. Field’s at the Wilderness has established itself as a truly premier steakhouse. While the setting is sophisticated and perfect for a special occasion, the service is attentive and polished.
The restaurant specializes in prime steaks and fresh seafood, with a deep wine list to match. Whether you opt for a perfectly aged cut of meat or one of their fresh seafood specialties, the commitment to high-quality ingredients, excellent preparation, and stunning presentation is evident. The dishes are artfully plated and appealing to the eye, elevating the entire meal. It’s a culinary experience that respects the local Wisconsin tradition of high-end supper clubs while presenting it with modern flair.
The Perfect Architectural Itinerary
What makes Field’s a must-visit for Wright enthusiasts is its ideal location. Located in Lake Delton, the restaurant is just a ten minute drive from the Seth Peterson Cottage at Mirror Lake State Park.
This proximity allows visitors to craft a perfect architectural day trip. Spend the afternoon immersed in the intimate, rugged elegance of the Seth Peterson Cottage, and then drive the short 4-mile distance to enjoy an evening surrounded by the sophisticated, Wright-inspired design of James Dresser. For those staying nearby, such as at the Staybridge Suites, the convenience is unbeatable, making a fine dining experience effortless.
For the ultimate immersion in the area’s architectural heritage, consider renting the Seth Peterson Cottage for a two-night stay (reservations are highly competitive, so plan ahead!). This allows for an unparalleled ‘James Dresser Dining Duo!’ Enjoy the classic Wisconsin supper club encounter at The Del-Bar one evening and the premier steakhouse experience at Field’s the next. It’s a complete immersion —a tangible connection between mentor and apprentice, seamlessly linking two generations of iconic Wisconsin architecture with an unforgettable dinner and the beautiful scenery of the Dells area. Bon Appetit and enjoy your excursion!
